Prune or plum cake ... The main thing is not right to hear a hundred times, and once good taste. For fans of baking "sour" the time has come difficult choices. Alone pie recipe with plums - is abysmal! Here and pies, Changeling, and open and closed, and grated, yeast, puff, sand, cream, cheese, nuts, almonds with, cinnamon ...
And when you consider that nowadays there are more varieties of plums hundreds of different variations of plum baking oven can at least every day - do not bother. In addition, it is known that these fruits have a laxative effect, so is it worth to suffer because of excess eaten a piece?
Characteristic sour-sweet taste of plums explained by the presence of the entire placer organic acids: oxalic, malic, quinic, succinic, salicylic, citric acid, nicotinic and folic. Of vitamin E in the lead and R. Vitamin E regulates the condition and regeneration of the skin, reduces the risk of herpes and other skin diseases, improves cell respiration and strengthens them. Vitamin P - one of the few vitamins that retain their properties after heat treatment - lowers blood pressure and strengthens blood vessels.
There is a hypothesis that naturally drain never existed, and homemade plum occurred as a result of natural mating blackthorn and cherry plum. Is this true or not, but it is obvious that the fruit picked up from parents all the best. And in baking fragrant plum sinebokaya reveals new facets of taste.
With plum cake recipe
Ingredients for the dough:
butter or margarine - 150 g,
sour cream - 0.5 st.,
flour - 1-2 tbsp.,
some flour to choose? we'll show
baking powder - 1.5 tsp
Ingredients for sour cream filling:
sour cream - 1 tbsp.,
Sugar - 0.5-1 st.,
Egg - 2 pcs.
vanilla sugar - 1 tsp
flour - 2 tbsp
Ingredients for the filling:
drain - 200 g
Prepare the dough: Melt butter and a little cool. Sift flour with baking powder and mix. In a large bowl, place the cream and pour butter. Mix until uniform mass. Gradually sprinkle in the sifted flour with baking powder and knead the dough loosely (weaker than rolling).
Thanks butter dough does not stick to your hands and shape for baking. Dipped his fingers into the flour, arms spread it on the bottom and walls of the mold.
Prepare the filling: plum wash, dry, cut into slices - it is tedious to make an incision along the grooves and divide the fruit into two halves. Remove the seeds, then spread out evenly on the dough plums.
Prepare a creamy egg fill: in a bowl put the sour cream, add sugar, vanilla sugar and mix well. Lightly beat the egg and add the sour cream and sugar mixture. Slowly add flour, good stirring to avoid lumps. The whole mixture was again mix well. Fill the sink in the form of sour cream and egg filling, level.
Tip: It is very important to have high bumpers pie to fresh plums juice does not flow on baking a cake and not burnt. 7-8 minutes bake a cake over high heat, and then be sure to turn it to good pie baked through, but do not burn.
Bake plum cake in a heated to 180 ° C oven for about 50 minutes.
Tip: get pastries should be gradual to sudden changes in temperature of the cake is not opal.