"Breakfast in Paris" - snack buns

350 g flour
some flour to choose? we'll show

1 glass milk

1 medium carrot

1 onions average

? glass water (temperature 40-50 � C)

1 h. l. sugar

1 h. l. fast yeast

1 pinch of salt

sesame seeds

sunflower seeds

Finely chop the onion, saute in butter, saute separately on a fine grater grated carrots.

Add the yeast and sugar in warm water, stir and leave in a warm place until it rises "cap", then pour into a bowl, add milk, fried onions and carrots (with butter), flour, knead the dough is not sticky tight.

Baking muffins for oiled, separating from small pieces of dough, molded hands, oiled, buns, put them on a baking sheet.

Leave the buns so they went.

Dip each bun first in milk, then breaded one side in the seeds, the other - in sesame.

Preparing for "Breakfast in Paris" - snack buns for about 20 minutes at medium temperature in a preheated oven to cool before serving on a towel.