The carp. The subtleties of prigotovleniya
Don't like carp? Yes you just don't know the secrets of making this insanely delicious fish! Actually, if you know a few tricks of the trade, sale and then you will find this sweet taste of the fish. Yes, it has a lot of small bones, which is not very nice and even a bit tedious to get. But, if you do all correctly, you will not even notice them. Crisp is also attached to a very light way, but all read more below.
- carp fresh
- 3 tbsp wheat flour
- 3 tbsp corn flour
- vegetable oil
- salt, spices for fish
Approximate cooking time: 20 minutes.
Method of preparation:
Fresh fish Petrochem removed all unnecessary details, scales.
With a sharp knife we wish the notches in the form of a rhombus throughout the carcass. Here is the secret room again!
Carp salt, pepper, is also a very interesting taste obtained by the use of spices for fish. Two types of flour mix (second trick), fish take on both sides, extra flick.
The pan is heated, pour vegetable oil. There better not be greedy, and to pour so that the oil completely covers the bottom. Fish spread, fry on both sides until Golden brown.
Served hot with fresh vegetables or garnish to taste. Crucians are very fragrant, crispy and it asks to enter the mouth! Quick, healthy, delicious dinner ready in minutes! I wish you all a pleasant meal!