Carp in Munich

600 g carp

1 onions

1 carrot

1 parsley root

? glass light beer

1 Art. l. butter
Which oil to choose? we'll show

1 Art. l. wheat flour

1 h. l. sugar

ground black pepper

salt

Sliced onions and carrots, podpech them in a dry pan.

Cut into pieces a la carte fish, fill it with water, add the onion and carrot, parsley, cook until done.

Spassirovat in butter flour, cool slightly, add? cup fish broth, sugar, beer, pepper and salt and cook for 10 minutes.

Before serving carp in Munich is laid out on a dish, poured sauce and decorated with greenery.