Cake with fish

700 g fillet of hake

250 g mayonnaise
some mayonnaise to choose? we'll show

3 carrots

3 onions

2 eggs

1 glass milk

1 glass prunes (pitted)

3 tbsp. flour

black pepper

salt

Grate the carrots grated, divided into 3 parts. Cut the fish into pieces, pour boiling water over prunes (half an hour), then chop, chop onion.

Line with parchment baking pan, put a layer of carrots, half fish, salt and pepper, coat with the mayonnaise, put a piece of onion and prunes, to grease with mayonnaise, repeat layers, top layer - carrot.

Beat eggs with milk, combine them with the flour, pepper and salt, stir, pour the mixture into a mold with a fish cake. Bake the cake from the fish at a temperature of 180-190 degrees for 40 minutes

Before serving, cut the fish cake into portions.