Mashed potatoes with romanesco (2)

4 pcs. potato

200 g romanesco cauliflower

2 Art. l. milk
what milk to choose? we'll show

2 Art. l. butter

Salt - to taste

Boil the potatoes in salted water until tender, drain the water. Dry the potatoes, wipe hot. In the resulting mass pour the milk, melted butter and whisk in the lush puree.

Cabbage boil in plenty of salted water, fold in a colander and disassemble into florets.

When serving of mashed potatoes transplant pastry bag in the form of roses, near Place cabbage. Pour melted butter.