Milk soup with egg yolks

1.5 l milk
what milk to choose? we'll show

2 egg yolks

60 g thin noodles

40 g wheat flour

40 butter

green onions

salt

Flour fry in butter until golden brown, dilute salted cold milk, stir and bring to a boil. Add to soup noodles and boil for a few minutes over low heat.

Yolks mixed with a small amount of cold milk and added to the soup before serving. Sprinkle with green onion soup.