Soup with sauerkraut, pork, barley grains and beans

100 g pork

60 g cabbage

20 g sour cream

20 g beans

10 g vegetable oil

10 g barley groats

2 g garlic

greens

salt

Soak the beans in advance to make soup.

Pork washed, cut by small pieces, put in a saucepan, add the soaked beans, pour cold water and boil until cooked beans, then add the barley grits, cook until its ready.

Add cabbage soup, bring it to a boil, put the garlic, mashed with salt.

Serve the soup with sauerkraut, pork, barley grains and beans, season with herbs and sour cream.