Soup with mushrooms and barley "Krakono"

500 ml cream

250 g fresh mushrooms

60 g pearl barley

50 g fat

4 potato tuber

2 pea allspice

2 pea black pepper

2 Art. l. flour
some flour to choose? we'll show

vinegar

cumin

bay leaves

salt

Fry on fat pearl barley, bay water, boil until semi-soft.

Add to rump roots, spices, diced potatoes, mushrooms, salt and cook until tender all.

Combine the cream and flour, add to the soup, bring it to a boil.

Vinegar is added to the soup with mushrooms and barley "Krakono" before serving to taste.