The scallops with buckwheat and Turkey

500 g Turkey meat

4 scallops

1 head onions

1 carrots

4 tbsp. buckwheat without Gorecki

2 tbsp. plant oils

sugar to taste

pepper, salt

Top prepared patissonov to cut, to remove the grain, with a spoon to remove the pulp.

Until half for 7-10 min boil buckwheat.

Cut the meat grinder, cubes, slice the carrots and onions and cut the flesh of the squash, combine the prepared ingredients and stir.

Fill with cooked ground meat Patty pan squash.

Cook squash with buckwheat and Turkey in a preheated 200-220 degree oven for one hour, serve with sour cream.

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