Jam from squash

Ingredients:

1 kg the scallops

1 kg sugar

Squash cut, remove the seeds, peel, cut into large pieces and soak in cold water for 5 hours. Then drain in a colander. When the water flow down, skip the squash through a meat grinder. Cook syrup (1 kg sugar 1/2 l of water), add the squash, stir and cook until tender.

How to choose a meat grinder. We'll show you.