Squash jam "Grainy"

1 kg sugar

1 kg zucchini

1 lemon (zest)

? glass juice of red currants

Bring currant juice to a boil, add sugar, stir.

Zucchini remove seeds and peel, mince, add to berry syrup and cook the jam until tender.

Grated zest of a lemon added to jam at the end of cooking.

Is preservation: jams unfolds on the banks, closed with plastic caps.

Store squash jam "Grainy" in the cold.

How to choose a meat grinder. We'll show you.