Lemon currant muffins

Dough:

150 g water

125 g wheat flour
some flour to choose? we'll show

1 lemon (zest)

3 Art. l. powdered sugar

1 Art. l. vegetable oil

1 h. l. baking powder

Sauce:

150 g powdered sugar

? lemon (zest)

? glass blackcurrant

2 Art. l. lemon juice

water

Knead the dough of all the components, cook pancakes, frying them in hot oil until golden brown on both sides.

Dissolve the powdered sugar to the sauce in the water, add pre-grated currants, bring everything to a boil, add the lemon juice and cook for 1-2 minutes everything.

Before serving lemon currant pancakes pour currant sauce and garnish with lemon zest.