The "store" squash caviar

3 medium zucchini

3-4 garlic cloves

2 onions

2-3 tomato

1 sweet bell pepper

1-2 carrots

2 tbsp. tomato paste

1 tbsp. vinegar

1 tbsp. mayonnaise

dry coriander

greens

black pepper

salt

Peel zucchini, cut crosswise, grind in a meat grinder, place the squash mixture into the pan, start to simmer in its own juice.

Peeled and grated on a grater onion and carrot fry in butter, adding small pieces of pepper, allow to cool, then grind in a blender, combine squash with mass, simmer for 15 minutes, add pepper and salt, add spices, tomato paste, vinegar, mayonnaise, put another 5 minutes, add chopped in a blender with the parsley and a bit of dill and finely chopped garlic, continue cooking for another 5 minutes

Used the "Store" squash caviar cold, you can also do canning for the winter.

The author of the recipe: Claudia, Klaschik

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