Squash caviar - do for winter favorite snack

Squash caviar is known by every resident of the former Soviet Union, this snacks mass of admirers, from year to year collecting for the winter this dish. In this article we will talk about how to make squash caviar, its properties and a variety of recipes.

Squash caviar refers to this type of snacks like vegetable caviar. In fact, it is a pre-culinary processed (steamed, baked or fried) shredded zucchini in combination with a variety of vegetables - onions, carrots, and so on, However, to describe this wonderful appetizer detail it hardly makes sense - at least once, she tried every citizen of our country, because it is a very popular dish. And its popularity, it is worth noting, is explained not only a great taste - squash caviar are also very useful.

Nutritionists and doctors recommend to eat squash caviar as low-calorie, well-digested product with the contents of a large number of nutrients: iron, sodium, phosphorus, copper, vitamins C and B. to Eat this appetizer is very good for people suffering from edema and is associated with the tendency has disorders of the gallbladder and intestines. Regular consumption of eggs zucchini helps to normalize the work of the stomach and gall bladder, and 12 duodenal ulcer, improvement of the digestive tract in General, to improve the condition of the body when excess weight, anemia, hypertension, diseases of the cardiovascular system.

Do I need to describe excellent taste well cooked squash eggs? Delicate, fragrant and delicious, this appetizer perfectly manifests itself in the daily menu, and on the holiday table. If you offer your guests a delicious pumpkin eggs, additives they are unlikely to refuse! In General, the reasons to do for the winter eggs of the squash a lot, including the fact that cook it simply, and with this task, even one who is doing the workpiece for the first time in my life. It's impossible not to notice that, unfortunately, sold today in stores with the label "Squash caviar" is a little similar to this delicious appetizer of zucchini, so just that doing it ourselves, with pleasure and love for the joy of the family.

Cook squash caviar - features cooking and recipes

In a few words to describe the process of cooking eggs zucchini: first zucchini need heat treated (they can be put out, fry, boil or bake in the oven, then grind and connect with also processed and crushed ingredients (carrots, onions, spices) and all together be boiled down.

Carrots and onions are not the only products that can be added to such eggs. This put the apples, sweet and hot peppers, garlic, tomatoes, ginger and more - recipes squash eggs a lot today, it remains only to choose which one is the most just will like you.

The best time for harvesting squash caviar - August and September (the time of harvest of zucchini).

Let's look at a variety of recipes for squash caviar, from the most classic to the most unusual.

The classic recipe for zucchini caviar

You will need: 3kg zucchini, 1 kg of carrots and onions, 2 tbsp of tomato paste, a 1.5 tbsp. salt, 1 tbsp. sugar, 1 tsp. citric acid, vegetable oil.

How to make a classic pumpkin eggs in the store. If necessary, zucchini peel the pith and rind, circles cut on vegetable oil to fry until taromenane, put in a bowl. In the same pan, fry grated on a coarse grater carrots with onion, cut into half rings, until soft and light taromenane. Twist slightly cooled vegetables in a meat grinder or blender, grind/machine, put in a saucepan, put sugar and salt, tomato paste and acid, bring to boil and 15 min boil. Hot to lay eggs on sterilized banks, cork and wrap to cool blanket.

In addition to the basic ingredients, you can use a variety of fresh herbs (dill, parsley, cilantro, celery, garlic), as well as herbs and spices (cumin, ginger, pepper).

Often the eggs zucchini harvested with vinegar, for those whom the presence of vinegar not get confused here and this recipe.

Recipe canning squash eggs with vinegar

You will need: 2 zucchini, 150g onion, 10 g of sugar and salt, 10ml of vinegar 9%, 5-6 cloves of garlic, 3G and sweet black pepper, dill and parsley - parsley, vegetable oil.

How to prepare the eggs zucchini with vinegar. Chop the zucchini, if you pre-clearing, circles under 1cm thick oil to fry. To arbitrarily cut the onion until taromenane fry. Salt RUB the garlic. Finely chop and fry greens. Combine all, grind in a meat grinder, season with vinegar, pepper, sugar and salt, stir and spread out on the banks. To sterilize the eggs in (1l) or in (0.5 l), then roll up.

Lovers of spicy snacks can prepare for the winter spicy pumpkin eggs.

Recipe spicy squash caviar

You will need: 500g zucchini, 2 carrots and garlic cloves, 1 pod of bitter pepper and onion, 4 tbsp vegetable oil, salt.

How to cook spicy caviar zucchini. Slice the zucchini circles, finely chopped garlic and onions, peel hot pepper seeds, then chop. To connect prepared foods, put in a pan, pour oil, salt, pour a small amount of water and simmer until soft. After extinguishing grind a lot of the immersion blender, giving it to cool slightly, then put out with constant stirring, about 5 minutes until thick. Ready caviar unfolds on the banks and sterilized half an hour, then rolled.

Add to squash the eggs can be almost any vegetables and even some fruits, for instance, really good eggs, cooked with apples and sweet peppers.

Recipe squash eggs with peppers and apples

You will need: 3kg zucchini, 3kg tomatoes, 2 carrots, 1kg of onions, 100 g of garlic, 5 sweet peppers, 2-3 apples, 1 bitter pepper, 1 tablespoon of vegetable oil, sugar and salt.

How to cook eggs zucchini. All products to prepare: wash, peel, remove the seeds and seed boxes of apples, arbitrarily cut, then grind in a meat grinder (with tomato peel, scalded them). To connect scrolled all the ingredients, put in a pan and cook with butter for 2-3 hours on low heat until boiling and thick. Ready ROE seasoned with sugar and salt, hot stacks sterile banks and corked. Can be stored in the cellar or pantry in a cool dark place.

How much salt should be put in squash caviar? Putting salt, try the caviar - it should be slightly pereselenii, just a little bit.

Mistress, zagotavlivali eggs zucchini from year to year, can take note of this unusual recipe eggs with mushrooms.

Recipe squash eggs with mushrooms

You will need: 1kg courgettes, 400g mushrooms, 3-5 tomatoes, 2-3 onions and cloves of garlic, 1 carrot, a bunch of dill and green peppers (2 peppers), St.l. tomato sauce and lemon juice, 1 tsp. sugar ? tsp. hot red pepper, black pepper, vegetable oil, salt.

How to cook pumpkin eggs with mushrooms. Peel the squash from the peel, remove the seeds, and RUB on a coarse grater, onion cut into half rings, carrot - RUB on a coarse grater, and pepper on a large grater, tomatoes, peel and chop the blender, mushrooms - cut into strips or cubes. Heat oil in a pan, put the mushrooms, salt, fry until evaporation of the liquid, to pour oil until taromenane fry, then remove from the pan and place in her onions, salt, pepper, 3-min fry, put the carrots on low heat cook for another 15 minutes until soft. Add to the onions and carrots zucchini, stir and 5-min fry, put the peppers and tomatoes, simmer everything for another 15-20 minutes or longer until soft and homogeneity (if zucchini old - simmer at least one hour). Mushrooms to put in the eggs in the middle of fighting with tomato sauce, salt, stir, then put finely chopped dill, passed through a garlic press, seasoning to desired taste sugar, and salt and pepper usual and chilli, add the lemon juice, stir cooked eggs remove from the stove and let it stand for 15 minutes, covered. Next, arrange the eggs in sterile banks and cork.

If you wish for 5 min before the end of cooking the eggs, you can add a little vinegar.

Well, for those who want to achieve the most delicate taste squash eggs, we offer a recipe for this procurement snacks with mayonnaise.

Recipe zucchini caviar mayonnaise

You will need: 1kg onion 350g tomato paste, mayonnaise 250g, 200g sugar, 200ml vinegar 9%, 6 young zucchini, 2 cloves of garlic, 3 tbsp salt, 1 tsp. black pepper.

How to make pumpkin eggs with mayonnaise. Cut the prepared zucchini grinder, the same to be done with the onions, stir, put in a saucepan, put the vinegar, sugar, oil and salt, stir, add tomato paste over medium heat cook for 2.5 hours, stirring occasionally with a wooden stick. Add in the eggs passed through a garlic press, put the mayonnaise, pepper, stir and cook for another half hour, then put on sterile banks and roll.

Cook squash the eggs for the winter and treat family and guests with this delicious snack, enjoying the compliments!

Squash caviar: signs of quality and cooking secrets

• To prepare the eggs zucchini is best in deep pans made of cast iron and stainless steel with a thick bottom - in this bowl all the ingredients will warm up evenly, which will improve the final taste of the dish.
• Enameled ware is better not to use eggs will constantly burn and spoil its taste.
• It's best to chop the eggs to the desired consistency using the immersion blender.
• If you choose to spawn young zucchini, it will be very tender, even if you do not clear them from the skin. The Mature squash need to clean out the seeds and be sure to clear them from the skin.
• To entertain family and friends always only fresh eggs, it is better to close for the winter in a small jar, banks should always be sterilized, otherwise the starter will deteriorate.
• Several indicators of the quality of eggs zucchini: a light brown color (bright red caviar has pumpkin, not pumpkin puree, and a greenish hue characteristic of caviar, zucchini), good density (overturning ROE does not flow too fast), the absence of a liquid (if it is, then, a paste was prepared from frozen zucchini).