Vegetable dumplings with vegetables

→ Vegetable dumplings with vegetables

picture - Vegetable dumplings with vegetablesEaster is the main, Central Christian holiday. In our time, in anticipation of the light of Christ's resurrection revived the tradition of the house to cook and to report on it in the Church. And in the morning at the holiday table to enjoy Easter cakes and boiled eggs. Without cheese Easter can't not do one Easter buffet. While the cake is the centrepiece of the festive table, it should always be round and high. But for 7 weeks before this joyous celebration begins lent, during which it is recommended to eat only fast food. To fast or not is a matter for whom this is possible, he will make the first step towards a healthy life. Meatless dishes, a great many, here is one of them.

For the dough you will need: flour coarse - 400 grams buckwheat flour - 100 gr in weight, water - 350 grams, salt - 11/2 teaspoon. And for the filling: carrot - 1 piece, small forks cabbage , eggplant - 2pcs., onion - 2 pieces, vegetable oil - 30 ml, sugar - 25 grams, tomato puree - 40 grams, parsley root - 1 PC, salt and pepper to taste.



Start with cooking the filling. Eggplant peel, bake in the oven and make them mashed potatoes. Next, shred the cabbage. Parsley root, carrot and finely chop the onion and a good saut pan, watering her pre vegetable oil. Eggplant puree and cabbage, put in a pan and on low heat cook for 13 minutes, then add the tomato puree, the rest of the vegetables, pepper, sugar and salt according to your taste.

Next, prepare the dough. In a large dish, pour the flour in the middle of perform a small hole and pour in water, adding a little salt. Thoroughly mix all of the dough is ready.

Roll out into a layer of the cooked dough and cut from a diameter of 5 cm circles with a special metal recess or Cup. In the center of each circle put 1 teaspoon vegetable stuffing, the edges carefully desipite. Later in boiling salted water and lower the dumplings. Cook them on medium heat until they pop up. Dumplings serve with greens or tomato sauce.

Filling for vegetable dumplings can also be with other vegetables, mushrooms or berries, it all depends on your personal preferences.

Today, the popularity of fast food is growing rapidly, not giving in to the demand for cakes and Easter.


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