Sausages in dough - recipe sausages in the test

Probably not a man who would have never tried the sausages in the test - this is one of the most popular snacks, convenient and delicious snack option. As a rule, sausages in the dough is ready to forgive: sausage wrapped in dough and baked, but there are many ways that this dish can vary.

It is interesting that invented the snack in Germany - where it is known under the name, which in Russian translates roughly as "sausage in her nightgown." First, the recipe for this dish has spread to the UK and then in the United States, and, in both countries, it was called "a pig in a blanket� - �Pigs in a blanket�. In our country the recipe sausage in the dough brought from the United States a prominent politician AI Mikoyan during the Soviet era.

Today sausage test - the dish is really international. Different countries have their own characteristics of its preparation, and everywhere it is considered a very popular snack. The dough for the preparation of this dish, you can use almost any but the most popular options - or puff pastry. As for the various additions classical formulation, which includes sausage batter yes, they are there very much.

The easiest option additions classic recipe sausages in the test - with cheese.

Recipe for making sausages in batter with cheese

�

You will need: 500 g of finished puff freshwater / dough, 10-12 sausages, 1 egg, cheese.

How to cook sausages in the dough with cheese. Unfreeze dough, roll out to a thickness of about 3 mm in the shape of a rectangle. Cut the sheet of dough into long strips the width of 3-4 cm. With sausages remove the film, if it is, and in several places with a fork, prick. Cheese cut into long thin strips, connect one strip of cheese with a sausage, put on the edge of the strip of dough and wrap the sausage with cheese batter, making the dough layers overlap. Cover the baking parchment, put the dogs in the distance, as they increase in size, coat with egg, beaten with a pinch of salt, bake for 5-7 minutes in a preheated 200 degree oven, then reduce the heat to 180 degrees and bake for another 10-12 minutes until browned.

Fine sausages are obtained in the test, if the addition of cheese to add to them more and shredded pickled cucumber and / or marinated in Korean carrots (or simply fresh carrots), it's also quite popular additive to sausages in the test.

If you want to not only diversify, but also to make sausages in the test even more satisfying, together with the sausage in the dough can be wrapped mashed potatoes.

Recipe for sausages in batter with potatoes

�

You will need: 1 package ready puff pastry, 500 g of mashed potatoes and sausages, 100 g of solid cheese, 50-100 g of cheese, 2 tablespoons vegetable oil.

How to cook sausages in batter with potatoes. Unfreeze dough, mashed potatoes mixed with grated grated cheese and vegetable oil. Cut the sausages in half lengthwise, rub on a fine grater cheese. Powder with flour work surface, roll out the dough and cut into rectangles of height and width of a little more than 3-4 times more sausages. Make it from one side to test horizontal cuts - this part we will cover the sausage rolls. Share on the other half of the dough layers of potatoes, sausage and sprinkle with grated cheese, cover with half the dough with slots, close up the edge, put on the laid parchment baking sheet, bake for 20-30 minutes in a preheated oven to 200-220 degrees.

Create sausage company can most different products, in addition to those already listed it bacon, olives or olives, bell peppers, mushrooms, tomato sauce, etc.

Sausages in the dough very convenient to take a picnic, to school or work - at any moment they can be hearty and tasty snack. Cook the sausage in the dough and invent their own versions of classic dishes interesting additions.