Sausages in the dough from potatoes

1 kg Potato

300 g sausages

100 g semolina

50 g butter

2 eggs

1 glass flour

sesame

salt

Boil peeled potatoes in salted water, cook mashed potatoes, drain the water.

Allow to cool, add potatoes 1 egg, semolina and flour, mix well.

Roll out the dough pieces in height along the length of a thickness of about sausages? cm, put sausage, wrap the dough roll.

Lay the rolls on a greased and lined with baking parchment.

Second egg whisk with melted butter to grease a mixture of rolls, sprinkle them with sesame seeds.

Sausage baked in pastry potatoes at 200 degrees for 20 minutes.