Savory sausage in puff pastry

350 g puff pastry

4 frankfurters

4 pickles

1 egg

8 Cheese slices

1 h. l. mustard

Cut the sausages in half lengthwise. Slice cheese and cucumbers.

Roll out the dough to a thickness of about 5 mm and cut it into strips, brush with mustard and put each half on sausages, cheese and cucumber slices.

Close rolls, brush with egg batter.

Bake until cooked dough snack.