Bun-snail with cheese

150 g brine cheese

100 g regular cheese

1 package puff pastry dough

1 dill

1 egg

sesame

Both cheese RUB on a large grater, chop the dill and mix with cheese.

Cut the dough rectangle 7 to 20 cm, to roll along the length of the strip to spread the filling, combine the long side to make a long sausage, sumipntg, roll the sausage into a spiral, put on a greased baking sheet seam down.

The rest of the sausages to put around the first snails, pressing firmly to each other.

Leave the snail for half an hour, coat with egg and sprinkle with sesame seeds.

Baked bun-snail with cheese in a preheated 180 degree oven for about 40 minutes