Snails with ham

What you need:

450 g puff pastry

1 Art. l. wheat flour
some flour to choose? we'll show

1 glass sour cream

2 Art. l. chopped dill

2 Art. l. chopped parsley

6 boiled ham - Slices

ground black pepper

salt

Divide dough into 2 pieces, roll out to a thickness of 3 mm podpylennom flour table. Mix sour cream with chopped herbs, spread on a lot of layers of dough, salt, pepper. Top lay thin slices of ham. Layers of dough roll into rolls and slice thickness of 2 cm.

Shots 2 baking paper for baking. Put them "snail" ham with a small distance from each other as they increase in baking in volume. Bake in oven for about 20 minutes at 200 пїЅ C.

Remove the "snail" out of the oven, let them cool completely, then Transfer to a dish.

Bon Appetite!