Chocolate-Banana roll "Magic Bubbles"

150 g sour cream 20%

100 g dark chocolate

10 g baking powder

3 eggs

2 banana

1.5 glass wheat flour
some flour to choose? we'll show

1 pinch of vanillin

? glass sugar

? glass Coca-Cola

1 Art. l. brandy

2 h. l. sesame seeds (optional)

2 h. l. poppy (optional)

Combine eggs with sugar, whipped into foam (sugar should be dissolved), enter a Coke, add the brandy, again shake up, add baking powder, vanilla, flour and mix.

Chocolate coarsely chopped, add the dough and mix.

Shots baking paper baking baking, brush with butter paper, pour the batter, smooth, sprinkle with poppy seeds and sesame seeds.

Bake chocolate-banana roll "Magic Bubbles" for 10 minutes at 215 degrees in preheated oven.

On the work surface to lay out a towel on it - baking paper, turn the pan with the finished roll on the paper roll tight roll.

Connect sliced bananas with sour cream, chop blender until smooth, put into the freezer for 7 min.

Carefully drill roll, brush cooked cream, leave for 2 minutes, roll again to roll, wrap foil, put into the cold night.

Before serving chocolate-banana roll "Magic Bubbles" cut a la carte pieces.