Omelette "Tunterma"

250 ml milk
what milk to choose? we'll show

100 g flour

5 eggs

butter

salt

In a bowl break the eggs, beat them with a mixer until smooth.

Pour the milk to the eggs and melted butter, salt the, mix thoroughly, then add the flour, stir well again - consistency omletnaya weight should be like thick cream.

Grease the pan with oil, put on the stove, heat, pour the mixture for omelet, put out until thick.

Thickened omelet "Tunterma" rearranged in preheated oven (medium heat) for 4-5 minutes before serving scrambled eggs smeared butter and cut into pieces a la carte.