Soup with beans

Ingredients:

200 g the flesh of beef or pork

50 g seaweed boiled

3-4 pcs. potato

50 g spinach

50 g sorrel

1 onions - head

1 pcs. carrot

1 pcs. tomato

50 g red beans, canned

50 g beet stew

1 garlic - clove

30 g margarine

Salt - to taste

Meat cut into pieces, pour 5 cups of water and boil until tender.

Add sea kale and potatoes, cut into cubes. Bring broth to a boil, add chopped spinach, sorrel and cook for 3-4 minutes.

Then enter the browned onions in margarine and carrots, sliced tomatoes, beans, salt, and cook for another 3 minutes.

Chop the beets into strips and cook it until tender, adding a little broth.

Stewed beet put in the soup, add the bay leaf and cook it for 5 minutes. Ready soup season with crushed garlic.

When serving, pour soup into bowls, sprinkle with chopped egg and chopped greens.