Homemade bread "Holiday"

250 g wheat flour
some flour to choose? we'll show

150 g olive oil

150 g dry white wine

100 g hard cheese

100 g smoked ham

100 g walnuts

50 g olives, pitted

4 eggs

1-2 sprigs of marjoram

1 Art. l. fast yeast

? h. l. salt

Pour the yeast into the flour, knead the dough, gradually adding oil, wine and salt, leave the dough to ferment for 30 minutes.

Chop the ham into strips, grate the cheese on a fine grater, finely chopped marjoram, cut into rings olives.

In the dough gradually introduce eggs and prepared ingredients and finely chopped walnuts.

Oiled baking dish, put the dough, flatten it and leave in a warm place for 45 minutes to allow it proofed.

Bake bread "Holiday" at 180 degrees for an hour.

Before serving homemade bread cut into slices.