Cake with an air corn

500 g cottage cheese

400 g chocolate

200 g cream 33-35%

200 g yogurt
what kind of yogurt to choose? we'll show

100 g sweet popcorn

20 g gelatin

? glass sugar

1 lemon

Soak the gelatine in 150 ml of cooled boiled water, 1 hour to leave.

Melt the chocolate in a water bath.

Part of the popcorn to leave for execution left a little to grind. Combine shredded popcorn with melted chocolate, put in a detachable form, put into the refrigerator to solidify.

Combine yogurt with cottage cheese, add the juice of 1 lemon, mix well.

Melt the gelatin in a water bath, whip cream with sugar, combine gelatin, cottage cheese and a creamy mass, stir and whisk.

Put the cottage cheese and cream weight on a frozen chocolate, put it in 7-8 hours in the refrigerator.

Before serving the cake with an air corn to decorate popcorn.

The author of the recipe: Maria Shershneva