Salad with new potatoes in different cuisines

Any dishes made with new potatoes, tasty and very appetizing, and various salads are such dishes first. In this collection you will find recipes salad with new potatoes, belonging to different cuisines of the world.

Eat potatoes in all corners of the world and on all continents, this versatile vegetable conquered the whole world for some centuries, and is now on the list of the most popular in the world of vegetables is one of the first places.

In this collection we will focus on a variety of salad with new potatoes, and at the same time, looking at the different cuisines of the world, we learn what it combine in different countries.

Salad with new potatoes: what to cook them?

Salads and potatoes - is very hearty dishes that can serve a full lunch or dinner, no matter with what goes potatoes, because this vegetable is known for its nutritional value. Potato salad is also very good side dish, in general, prepare a salad, and hungry for sure no one will!

Especially delicious salad of new potatoes, recipes, which we will present in our collection. If a young potatoes you do not have, and buy it, suddenly it happened that there is no place, replace it with a normal mature potatoes, will also very tasty.

The average German consumes annually about 120 kg of potatoes! And in Germany is prepared potato salad? Differently, because there is one of the most popular vegetables, for example, like this.

Potato salad recipe in German

You will need: 1 kg new potatoes, bacon plastics 6, 1 clove of garlic and red onion,? glass of white wine vinegar,? cups chicken broth, 2 tablespoons olive oil, 1 tablespoon grainy mustard, fresh parsley, black pepper, salt.

How to cook potato salad German. Entirely boil the potatoes in salted water, put it in already boiling water for half an hour, drain the water, allow to cool and clean the potatoes, then cut it into cubes of about 1-2 cm. To a crisp bacon fry in a pan with a thick bottom, with a paper towel blot excess fat, finely chopped bacon or mangled. Finely chop the garlic and onion and fry in the same pan with olive oil 7-10 minutes. Stir chicken broth with mustard and vinegar, add up all the ingredients in a salad bowl, pour the prepared sauce, butter in a pan, stir gently and sprinkle with parsley.

In this salad can add bell peppers and celery stemmed, and he served as a cold and cold. You can replace the bacon smoked ham or sausage.

In Ireland, the potato is considered an aphrodisiac, so it is likely that there are dishes with it, including salads, are an essential attribute of a romantic dinner.

Potato salad recipe for Irish

You will need: 250 g new potatoes, 50 g sour cream / mayonnaise, 4-5 sprigs of greenery, 1 onion and apple.

How to cook Irish potato salad. Boil the potatoes in their skins, cool, cut into cubes. Chopped fresh herbs (suitable dill, parsley, cilantro, etc..) And mix it with the potatoes. Apple (sour-sweet or sour) to clean, remove seeds, cut into medium-sized, just chop the onion. Combine all ingredients, add sour cream or mayonnaise and serve salad.

The museum in the town of Blackwood potato Idaho in the United States each visitor with a ticket issued a box of potatoes, which can take home with them. Generally, in this wonderful country to the potatoes are treated with a special love and potato salads are very popular there, especially warm.

Potato salad recipe for American

You will need: 900 g potatoes young, 100 g pickles and pickled red pepper (pimiento), and green bell pepper, 3-6 boiled eggs, raw celery petiole 1-3 (or 1 teaspoon celery seed) 1 onion (5 stalks of green onions), 1-1.5 cup mayonnaise, 2 tablespoons apple vinegar, 1 tablespoon mustard, black pepper, salt.

How to cook a classic American potato salad. In uniform, boil the potatoes, peel, cut into cubes, sprinkle with vinegar, salt the and pepper, mix gently - with all these actions potatoes should still be hot, but not hot. Dice all the remaining ingredients, add to the potatoes, season with all the mustard and mayonnaise, stir and ubrat in the cold before serving.

This recipe for potato salad is patented by the Americans in 1979.

Very similar to the Romanian American potato salad, just do it out of fewer ingredients and without mayonnaise that is more useful and simple.

Potato salad recipe in Romanian

You will need: 4 large potatoes tuber young, 2 boiled eggs, 1 onion, 2 tablespoons vegetable oil, 1 tablespoon vinegar, pepper, salt.

How to cook Romanian potato salad. Boil the potatoes in their skins, cut it into medium-sized, clean, do the same with the egg. Finely chop the onions, combine with potatoes and eggs, season with butter, sprinkle with vinegar, pepper and salt, mix salad.

In general, similar variations of potato salad, there are many. So let us turn to the countries of the world in which potato salad makes a very different, with a lot of ingredients, spices and so on. One of these dishes - Moroccan, although it seems very distant and exotic, all the ingredients for this salad can be found easily in any supermarket.

The recipe for potato salad, Moroccan

You will need: 500 g new potatoes, 16 large olives with bone, 1 medium-sized onion, red, 1 bunch of parsley large dressing -? lemon (zest and juice) 4 tablespoons olive oil at? tsp cumin and ground paprika, 1 pinch red pepper acute salt.

How to cook Moroccan potato salad. In uniform, boil the potatoes until cooked, peeled, cut potatoes into quarters or halves, depending on size. Stir for filling juice and lemon zest, oil, salt and all the spices, pour the warm potatoes, mix gently. Cut into thin half-rings onion, parsley leaves separated from the stalks, the flat side of a knife to crush the olives and remove the seeds, put everything to the potatoes and mix. Serve slightly warm salad or cold.

If we add to the recipe canned red beans, fennel, capers, tarragon and egg, will Mediterranean potato salad.

Tropical island potatoes at one time was the equivalent of money. Perhaps that is why - because there is this vegetable was very valuable, it was considered self-sufficient, and potato salad in Crete, for example, as is plain.

The recipe for potato salad Cretan

You will need: 4 large tubers young potatoes, 2 onions, 1 lemon (juice) and a glass of olives pitted 6 tablespoons olive oil, salt.

How to cook potato salad Cretan. Take a sheet of foil, fold in half and place on a baking sheet, placing so that one half could put the potatoes, and the second - to cover it. Potatoes are not clean, and in a crude form of put onion and add the olives, bake everything in the oven for 40 minutes at 200 degrees. Peel onions and potatoes, cut into slices, put in a salad bowl, salt the, put the olives, pour the salad with oil and lemon juice, mix gently.

In our country the common potato varieties with bluish skin, but his name does not know everything in a scientific way, this variety is called "Hannibal." It was named after Abram Hannibal, the first experiments were carried out for storage and potato breeding in the Russian scientist, and his great-grandfather, AS Pushkin. Let's finish our tour of the kitchens of the world Russian variation of lettuce from new potatoes.

Classic potato salad recipe in Russian

You will need: 1 kg new potatoes, 5 feathers green onions, 2 tablespoons chopped parsley, sour cream / mayonnaise home.

How to cook a classic Russian potato salad. In uniform until ready to boil the potatoes, cool, peel, cut into slices. Chopped green onions, along with the parsley to add it to the potatoes, season with salad cream, salt the and mix.

Prepare delicious and hearty salads new potatoes and enjoy them with the whole family!