Potato salad with olives

8 large tubers young potatoes. 3 cloves of garlic. 1 tablespoon

2-3 spoon of vinegar. tablespoons olive oil tablespoons

10-15 chopped fresh coriander, black olives, pitted. Zira

ground cayenne pepper. sugar, salt

Wash potatoes. clean, boil in water with salt and sugar until

readiness. cool and cut into cubes Add the finely chopped

garlic. cumin. Season with pepper mixture of vinegar and olive oil

put the chopped olives and coriander, mix

Before serving, cool salad can be used as a separate dish or as a side dish for meat or fish

irina dikovskaya