Onion salad "in Spanish"

100 g olives

4 large onions

? bunch of parsley

5 Art. l. olive oil

3 Art. l. red wine vinegar

Coarsely ground black pepper

salt

Peel and boil the onions in highly salted water for 25 minutes until tender, then discard in a colander to dry off and cut into small pieces, put on a dish.

Chopped parsley is not very finely and sprinkle with onion, put on a salad of sliced olives rings.

Combine olive oil with vinegar, pour the salad before serving onion salad "in ispaski" pepper. Salad is perfect as a side dish with fish.