Lemon-honey pudding

5 glass water

180 g honey

3 tbsp. sugar

2 tbsp. starch

4 tbsp. lemon juice

In hot water, add honey, sugar, stir well, bring to a boil.

The dilute starch 1/2 Cup cold water, add the syrup, stirring constantly, and again bring to a boil. Remove the pudding from the heat, add the remaining honey, lemon juice, mix well.

Before serving, pour into a La carte dishes and refrigerate.