Tortilla potato with feta cheese and tomatoes

125 ml sour cream

100 g feta cheese

50 g cheese

5 tubers potatoes

2 tomato

1/2 head onions/leeks

1,5 tsp. salt

1/4 tsp. black pepper

oil

Potatoes wash, peel, cut into plastics, put on a greased baking dish, add salt and 1 tsp. salt.

Beat eggs, add salt and pepper, add sour cream, stir until smooth.

Chop onion rings, add to the egg mixture, add the diced feta, grated cheese, stir.

Pour the prepared mixture of potatoes, put the sliced tomatoes on top.

Preparing the potato tortilla with feta cheese, cheese and tomatoes for about 40 min at 175-180 degrees oven.