Sandwiches with avocado salad and eggs

4 slices corn bread

3-4 Feather green onions

2 eggs

1 avocado

1 tablespoons lemon juice

1 tsp olive oil

1 tsp soy sauce

balsamic vinegar (optional, to taste)

red caviar (for decoration)

ground black pepper

With the help of a glass to cut out slices of bread circles, put them in shape for tartlets / muffins, bake in a preheated 200 degree oven for 8-10 until crisp condition, remove from oven, allow to cool.

Cut the avocados in half, remove the seeds, peel, sprinkle with lemon juice, peel the eggs.

Eggs and avocado crushed using a blender, mash with a fork or rub on a grater.

Green onions finely chopped, add to the avocado and eggs, pour soy sauce, add the vinegar, oil, pepper, salt and mix well.

Put the cooked mixture over the bread tartlets, decorate sandwiches with avocado salad greens and eggs and red caviar.