Egg salad with avocado

8 boiled eggs

2 avocado

2 cloves garlic

4 tablespoons mayonnaise
some mayonnaise choose? we'll show

3 tablespoons red wine

1/2 tsp salt

ground black pepper

Hard-boiled eggs peeled, cut in half, mash with a fork or chop using a blender.

Clear avocado, remove pit, cut the pulp, add to the egg mass and grind.

Pour the mixture into wine, garlic and chop and add and mix until uniform.

Stir mayonnaise, pepper and salt, grease bread, top with egg salad with avocado and sprinkle with green onions, if desired.