Holiday appetizer "Seashells"

100 g boiled shrimp

50 g red caviar

5 round buns

5 quail eggs

2 chicken eggs

vegetable fat

mayonnaise

salt

Cut the rolls lengthwise, but not until the very end, remove the pulp from the bottom of the buns, cut it into small cubes and fry until golden brown in butter.

Finely chop shrimp, grate eggs, add mayonnaise and mix with breadcrumbs and eggs.

Put prepared salad in a bun, put a toothpick, so they do not shut down, put on the salad of boiled quail egg.

For the preparation of a New Year snacks fit any New Year's salad, appetizer will make such a beautiful Christmas table more festive.