Festive Salad "Carmen"

→ Festive Salad "Carmen"

picture - Festive Salad "Carmen"

300 g cooked meat

150 g cheese

8 quail eggs

1 large tomato

1 sweet red pepper

black olives

some mayonnaise choose? we'll show

This bright and festive Christmas salad pleasantly surprise your guests beautifully decorate the Christmas table because of the beautiful oformleniyayu.

Boil the quail eggs (3 minutes in boiling water), cool in cold water.

Finely chop the meat, put the first layer, fluff with mayonnaise.

2 layer - chopped tomato, mayonnaise, 3 layer - grated cheese, mayonnaise, then chopped olives.

Cut the quail eggs in half lengthwise, lay cut out around the perimeter of lettuce.

In the center of the salad put a handful of olives and whole of it between each egg to put on the red pepper strips.

Before serving remove the Christmas New Year's table salad "Carmen" in the cold.

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