Salad "Sea dragon"

300-400 g sea cocktail

250 g cheese

50 ml soy sauce

50 ml vegetable oil

20 g ginger

4 eggs

4 garlic cloves

1 avocado

? chilli

? lemon

1 tsp. mustard

1 tsp. sugar

For the marinade garlic in a blender and mix with chili, lemon, ginger and soy sauce, combine the marinade with sea cocktail, leave at least an hour.

For the sauce 2 boiled egg yolk to mix with 1 tsp. mustard beans, soy sauce and vegetable oil until smooth, season with lemon juice, stir.

2 protein to RUB on a grater, to do the same with another 2 boiled eggs, cheese and purified avocado.

In a blender chop marinated seafood cocktail, combine with grated ingredients, salt to taste and pepper.

Put the lettuce in the form of a dragon on a flat dish.

With a brush coat of Christmas salad prepared with sauce, sprinkle torso dill, Boca paprika with vegetable oil, abdomen to make orange by mixing turmeric powder and vegetable oil.

Cut olives in half, lay back, eyes and claws are also olive eyes and flame red pepper.

On the back of the head of the dragon stick green onions, next to put the pieces of pineapple.

Before serving Christmas buffet cooling salad "Sea dragon" and decorate with greens.