Carrots in Korean - make a salad with "thereby" taste

This salad is very popular today in our country, it can be seen as on the festive table and in everyday life. Most often it is the purchase carrots in Korean - at home to try to repeat this dish is not solved every woman, and it turns out it is not always successful. We will reveal all the secrets of this carrot in Korean.

First, some facts from history. Carrots in Korean - a dish is not Korean, and Korea about it have not even heard. The fact that he came up with Korean immigrants already in the USSR, when to his beloved and traditional spicy salad of Chinese cabbage could not find the main ingredient. Then they decided to replace it with a carrot, which everywhere in the Soviet Union was enough. Thus, carrots in Korean - is an analogue of the traditional Korean dish "kimchi".

Nekoreyskim residents of the former Soviet Union, this salad is very loved ever since, as the market has seen the first showcase of Korean snacks. He became a frequent guest on the holiday table and began to appear frequently in our daily diet. Naturally, fans wanted to learn how to cook dishes with her own hands, but this is not so simple, not knowing the secrets and tricks cooking carrots in Korean.

To cook at home Korean carrots with "thereby" taste that we all so fond of, you need the following:

• Special grater for Korean carrot (it's called in the sale), which allows to cut the carrots long thin strips;
• Juicy carrot;
• Sugar;
• Salt;
• Vinegar 9%;
• Vegetable oil;
• Coarsely burning red pepper.

One of the key points of the correct preparation of this dish - cutting carrot is a long, thin strips. If special grater you do not, it is better to cut carrots exactly as you must manually. These products are included in the basic recipe for Korean carrot, can additionally be added garlic, coriander, black pepper, sesame, fresh cilantro, onions - it depends on individual taste preferences. Coarsely use that red pepper is not necessary, but in this form it is used by the creators of the dish.

Salad recipe with carrots in Korean

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You will need: 1 kg of carrots - 1 tbsp sugar, 2 tablespoons 9% vinegar, 1 tsp salt without slides, 50 g of vegetable oil.

How to cook carrots in Korean. Cut the carrots, sprinkle with sugar and salt, sprinkle with vinegar, stir hands, giving carrots evenly impregnated the marinade, lightly kneading it, leave it on for 10-15 minutes. Add the carrot juice Empty red pepper to taste, depending on the desired sharpness salad, stir again with his hands. Heat the vegetable oil in a frying pan to the maximum, but not to bring it to a boil, pour hot oil salad mix. Ready carrots in Korean must insist at room temperature overnight, then it is removed in the fridge, carrots, cooked in this recipe can be stored up to 2 weeks in the refrigerator in a tightly closed container.

If you want to add additional ingredients to the base, such as black pepper, then it should be done simultaneously with the addition of red pepper, the garlic is added to only the latter - after watered salad oil, as otherwise because of the boiling oil, he turns green.

Using the proposed recipe at home you can prepare a delicious crunchy carrots in Korean with the most wonderful taste, but note - like, for example, salted cabbage, this dish can be prepared each time slightly differently depending on the quality of the same carrots . To pick up your favorite flavor of this salad, you will need to try and experiment, we will try to reveal some tricks preparing various ingredients that always produces a delicious salad.

Tricks of the preparation of the ingredients for a carrot in Korean

Oil, along with carrots, largely determines the final taste of the dish, its experienced hostess recommended not only to warm up, and make a fragrant, using different techniques. For example, in hot oil can throw chopped garlic and pepper him warm, remove the garlic and pour fragrant oil salad. Another option - to put the chopped onion into quarters and fry it until bright browning, then remove and put in oil spices - coriander, sesame seeds, red pepper and warm over medium heat, without boiling, then pour over the salad, but not before a bunch of fill carrot black pepper and pour the oil is on the pile.

Make the salad the same flavor and helps this technique: put the prepared carrots chopped onion half rings bunch, also sprinkle the top handful of red and black pepper, chopped garlic, coriander, and it is this pile pour the hot oil.

One of the secrets of bright flavor shopping carrot in Korean - monosodium glutamate (flavor enhancer), but this method improves the taste of the salad dare not every hostess because of injury to the seasoning. For sale salad sprinkled with just kristalikami glutamate and mix.

Diversify the taste of carrots in Korean by adding warmed on a dry pan until light brown shade sesame or a salad with a few drops of sesame oil.

Bring to a boil vegetable oil does not need to - before it was done to get rid of the specific taste of crude oil. Furthermore, when the boiling point of the oil begins to release carcinogenic substances. Sunflower oil for carrot in Korean, you can replace cotton or corn, and melted butter.

Ready salad can spice fresh chopped cilantro.

If carrots sweet in itself, the sugar can not be added.

If you are not very fond of crunchy carrots or lettuce infusion no time, and then finished in the oven or salad, covered in a frying pan, important not to overcook - carrots should slightly change color and become softer.

If you like salad witty, it will help to soften walnut - just chop it and add to the finished salad.

If you pour hot oil on rolled in on a bunch of carrots black pepper, then it loses its bitterness and pungency and becomes instead a very fragrant.

Carrot in Korean, you can make the blank: in a jar, pour the necessary spices, fill them with hot oil, let it brew. If necessary, just pour the right amount of fragrant oil in a pan, reheat and watering salad.

Recently carrots in Korean is often used not only as a separate dish, but as part of the ingredients of various salads. Here is the recipe of one of the most popular salads with chicken.

Recipe carrot in Korean with chicken

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You will need: 200g carrots in Korean, 170 g of cheese, 2 chicken fillets, 2 large tomatoes, 1 sweet yellow pepper, cucumber 1 medium, 1 bunch green onions, mayonnaise.

How to make a salad with Korean carrot, cucumber and chicken. Boil chicken until tender, cool, cut into thin strips, just cut the cucumber, tomatoes and seeded pepper. Connect the prepared products with Korean carrot, cheese, worn on a coarse grater, chopped onion, add mayonnaise and mix well.