Korean soup with noodles and beef, "Cooksey"

300 g beef

300 g cucumbers

300 g noodles

200 g cabbage

100 g radish

100 ml vegetable oil

50 g cilantro

2 eggs

2 cloves garlic

1 l water

soy sauce

vinegar

cayenne pepper

ground black pepper

sugar

salt

Cabbage finely chop.

Cut the beef into thin strips, put on a heated pan with vegetable oil and fry over medium heat for 2 minutes, then add the cabbage and pepper two types of pepper, salt, stir, reduce heat plate and put out about 10 minutes, then remove from heat, put in the pan and so allow to cool.

In salted water to boil noodles, then rinse it under running cold water to cool, put in a small bowl and add a little vegetable oil and mix.

Grated cucumber and radish rub.

Cilantro and garlic finely chopped, mixed with vinegar, soy sauce, vegetable oil, pepper and salt.

Beat the eggs in a bowl, salt the, pour 2 tablespoons water, cook the egg masses of several thin omelettes, allow them to cool, then roll and cut into thin tubes omelets in the form of a thin noodles.

Add 4 tablespoons ice water soy sauce, 2 tablespoons vinegar, 1 tbsp sugar and salt mix thoroughly.

Served Korean soup with noodles and beef, "Cooksey" as follows: in the plate laid out a small amount of beef with cabbage, chopped laid on top of scrambled eggs, noodles and vegetable salad, poured onto ice water cooked sauce and soup is served.