Salad "Ekaterina"

For lettuce this required the following products:

250 g * Noodles

200 g * Mushrooms

100 g * Chanterelles

100 g * Syroezhek

3 * Eggs

1 * Bundle of lettuce

2 * Garlic cloves

3 * Tablespoons wine vinegar

5 * Tablespoons olive oil

1 * Bunch green onions

1 * Tablespoon butter
Which oil to choose? we'll show

3 * Tablespoons vegetable oil

* Salt and pepper to taste

In boiling salted water boiled noodles, after which it should be discarded in a colander and rinse thoroughly with cold water. After completely drained noodles with water, it is necessary to put into the finished salad bowl and add vegetable oil. All mushrooms and mushrooms, and russula, chanterelles and requires finely chopped. Peel the garlic and squeeze it into a heated mixture of oil and butter, then in the mixture need to fry mushrooms. Then boil eggs and finely chop them together with lettuce. It remains for us to prepare filling. To do this, mix olive oil with salt, pepper and wine vinegar. In a salad bowl laid eggs and chopped salad and mushrooms, and noodles that we previously mixed with the marinade, spread on top. After that you should insist salad for twenty minutes, and then all mixed thoroughly and you can bring to the table.

Very tasty and healthy.