Quick and easy salad of noodles

Noodles: 2 cups

Celery: 1/4 cup chopped

Carrots: 1/4 cup, grated

Roast of paprika 1, sliced

Sesame oil 2 tsp

Sesame seeds 1 tbsp

Teriyaki sauce: 1/4 cup (or taste)

Cook the noodles. 30 seconds before the end of cooking, add the chopped celery.

Drain and rinse with cold water.

Add all other ingredients and mix well.