Broth with carrots and noodles

500 ml water

100 g Chicken

25 g carrots

15 vermicelli

5 g butter

salt

Boil the noodles in 200 ml of boiling salted water until tender, drain.

Carrots are clean, wash, cut into thin strips, put in butter until tender, covered with a lid.

500 ml of water and chicken broth to cook, drain.

Add the broth and carrots ready noodles, boil and serve soup with carrots and noodles hot.