Compote Apple-strawberry

1 kg apples

350 g strawberry

for the syrup:

1 l water

1-1.5 glass sugar

Select sweet apples summer varieties and large dense strawberries. Apples and strawberries are washed in cold running water, remove the stalk, apples cut out the core. To the sliced apples are not darkened, immediately put them in vinegar or salt water (1 l of water 1 teaspoon of salt and 3 g of citric acid). Before putting the apples washed with cold water.

Prepared apples are placed in banks "shoulders" mixed with strawberries, pour cold sugar syrup and incubated for 8 hours Then add banks syrup and pasteurized: liter jars for 15 minutes, a three - 30 minutes