Pear compote Slovak

syrup:

1 l water

2.5 glass sugar

1 pcs. lemon

Large pear washed, cleaned, cut into halves and remove the core, put in acidic juice of one lemon water. Stacked pears in banks 'hangers on' in each jar put a slice of lemon, pour syrup and sterilized: liter cans - 8 minutes, two-liter - 12, three-liter - 15 minutes.