Puff mushroom cake

1 kg puff pastry

350 g mushrooms

300 g butter
what kind of oil to choose? we'll show

2 boiled eggs

2 glass mushroom broth

3 tbsp. chopped herbs

3 tbsp. grated cheese

2 tsp. wheat flour

salt

Roll out the dough to a thickness of about 0, 5cm, put it on a lightly moistened with cold water to the pan, prick with a fork, bake until tender, cool. Cut the layer of dough for cakes, edge trim for crumbs.

Cook the mushrooms until tender in salted water, cool and grind in a blender.

Posushit flour (no color change), a little chill and connect with a part of mushroom broth.

The remaining broth to connect with mushrooms, salt, heat, add the dissolved flour, stir.

Eggs chop and combine with melted butter, whisking, gradually introducing fungal mass.

Be stacked on each other ready-made cakes, Prokaeva their cream.

Top the cake with grated cheese, and a side surface of the crumb, cool.

Before serving you can make green leaves and sliced mushrooms, cut into servings.