Stuffed potatoes

8 boiled potatoes

100 g ham

150 g sour cream

1 h. l. mustard

herbs, salt, pepper

grated cheese

Hot potato cut in half, remove the middle of a spoon and arrange on a baking sheet. Excavated pulp potatoes mixed with chopped ham, greens, sour cream. mustard salt and pepper. Cheese can also add to the mix, or just sprinkle potatoes. Fill with a mixture of potatoes and bake.