Potato with cheese

4 large potatoes

200 g cottage cheese

1 glass yogurt or sour cream
what kind of yogurt to choose? we'll show

salt

pepper

green onions and parsley

Bake unpeeled potatoes in the oven. Then cut each potato lengthwise and choose a spoon the pulp, leaving a fairly thick walls.

Cottage cheese mixed with yogurt, or sour cream, salt, pepper, stuffed potatoes, greens and put on for 5 minutes in a hot oven.