Hash with yogurt and sour cream

Components:

400 g boiled beef or sausage
some sausage to choose? we'll show

5 potatoes

4 cucumber

1 bunch of radishes

5 eggs

1 bunch green onions

parsley, dill, cilantro, celery

2 l yogurt

750 ml cold boiled water

300 g sour cream

Boil the potatoes in their skins, cool, peel and cut into cubes. Hard Boiled eggs, cucumbers, veal sausage or radishes and cut as cubes, onion and finely chopped greens. Mix all ingredients, add salt and pepper. Yogurt mixed with chilled water and sour cream, salt and pour the mixture hodgepodge. Serve chilled.