Okroshka Polish

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400 g chicken

1 bunch of radishes

1 bunch of parsley

2 cucumber

1 cooked beets

3 Hard Boiled Eggs

1 bunch green onions

1.5 l yogurt
some yogurt to choose? we'll show

750 ml cold boiled water

salt, pepper, vegetable oil

Fillet cut into cubes and fry in vegetable oil. Boil the beets in their skins, cool, peel and cut into cubes with cucumbers. Radishes cut into slices, parsley and onion finely chopped. Yogurt mixed with water, add the beets, chicken, cucumber, radish, onion and parsley, salt and pepper all and mix thoroughly. Serve by placing in a bowl 1/4 boiled eggs.

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