Potato Pockets

4 (In portions)

4-6 potato tubers

150 g pork (you can mince pork)

50 g mushrooms (fresh frozen or canned)

50-100 g sour cream

70 g Cheese durum

greens

spices

The meat cut into small pieces (if the stuffing, then defrosted) .Kartofel clean. And you want to remove the middle, this can be done using a special knife or a normal teaspoon. The walls of the potatoes is better to make thin, it will dish cooked quickly and allow to soak well bulonom.Myaso meat with mushrooms, spices and herbs fry in a pan until the middle of polugotovnosti.Vyrezannuyu grate the potatoes and mix with the meat. The resulting mixture was put in the potatoes. Drizzle the top with sour cream and put bake at 200 degrees for 30-40 minut.Za 10 minutes before cooking sprinkle with grated cheese.