Stuffed potatoes or eat simply but tastefully
Thousands of years ago the Indians of South America worshiped potatoes, considering it an animate being. Today, we continue this wonderful vegetable worship - only except the most remarkable and versatile vegetable crops, because you can cook with it as tasty and inexpensive dishes! One of these dishes - stuffed potatoes.
History of potato dishes in our country begins with the moment of his arrival in the Slavic lands, and the introduction of a daily diet of all segments of the population - that is, from ages 18-19. Believe now it's hard, but this vegetable farmers initially terribly disliked, and even across the country, a wave of riots potato! He was called "damn apple" because of the constant poisoning, and it is only stopped in the middle of the 19th century, when the country were sent instructions on how to properly plant the potatoes, grown and consumed. And these teachings, which is also interesting, makes not without the help of aristocrats who were quick to appreciate all the positive properties of a new vegetable. Since that time and to this day the potatoes in Russia - this is the second bread.
Stuffed potatoes - this is one of the most delicious and beautiful potato dishes. It is possible to prepare for both everyday and festive dinner, as well as for dinner. In this case, with any stuffing it will be wholesome, tasty and fragrant. Toppings stuffed potatoes can be any - vegetable, mushroom, meat and even fish. And cook it can also - as you wish:
- Boil until cooked in their skins, peel and cut in half, spoon to make boats, and put the filling to stuff;
- Clear and raw cut across or along, cored molded boat, fill filling and bake with water or sauce in the oven;
- First, boil until half cooked in their skins, then cut, peel, remove the core, to stuff and bring to readiness in the oven.
Not being able to list all the possible options for cooking stuffed potatoes, just give the most interesting, delicious and original recipes.
Recipe Stuffed potatoes with minced meat in the oven
You will need: 400g minced, 10 potatoes, 2 cups sour cream, 1 onion, 1 carrot, pepper, salt, vegetable oil.
How to cook potatoes stuffed with minced meat. Rinse, peel potatoes, cut core, molded cups with the walls of the desired thickness (thinner wall - the more fit stuffing, but do not overdo it, at least - 0.5 cm). Chop the onion, saute in butter, add the grated carrots, put out to tender, add the minced meat and fry, pour the cream and simmer until half all. Separately in butter browned potatoes, then stuff with it cooked stuffing, put in a greased form and bake in a preheated 200 degree oven for 30 minutes.
Recipe stuffed baked potato with smoked chicken and cheese
You will need: 1 kg of potatoes, 200 g tomatoes, 50 g cheese, 1 whole leg smoked (or smoked meat / fish), mayonnaise, parsley, pepper, salt.
How to cook stuffed potatoes with chicken and cheese. Boil the potatoes in their skins in salted water until cooked, let cool, peel, cut in half lengthwise, remove the core of a teaspoon, molded cups, cut the flesh into cubes remote, just chop the chicken, tomato, chop the greens. Stir fries, chicken, greens and tomato, salt the pepper and mayonnaise, mix well. On a fine grater rub cheese, salads stuff with potatoes, top with cheese. Cook stuffed with potatoes in a preheated 180 degree oven to melt the cheese.
Recipe Stuffed potatoes with cottage cheese and cheese on a plate
You will need: 200g cottage cheese, 8 potatoes, 2 eggs, 4 tablespoons cheese, 2-3 tablespoons sour cream, 1 tbsp butter, 1/3 tbsp Flour, salt, meat broth.
How to cook potatoes stuffed with cheese. Raw Peel potatoes, then cut crosswise in half, cut the center, for the stability of the "bottom" of potato cups a little cut. Stir eggs with cheese, cheese, flour, salt the. Put cooked minced potato in the bowl, and put them in a pan with hot oil and simmer, periodically pouring broth, until soft. At the end of quenching add to the pot cream.
Recipe baked potato stuffed with mushrooms
You will need: 100 g of dried mushrooms, 10-15 large potatoes, 1 onion,? cups of mushroom broth, 2 tablespoons sour cream, 1 tbsp flour.
How to cook baked potatoes stuffed with mushrooms. Bake the potatoes in the oven until cooked in their skins. Peel and cut from the top of the tuber (not cut in half, and cut it thin layers - they are "caps"), select the core with a spoon, molding pumps. Boil the mushrooms and slice, water filter. Stir the mushrooms with fried onions, add the flour, pour the mushroom broth, perekipyatit, put the sour cream, salt the, mix, and put the stuffing perekipyatit in potatoes. Put stuffed potatoes in a deep frying pan, put the top cut "caps", in addition to pour sour cream and sprinkle with breadcrumbs, baked in the oven until browned.
Cook potatoes stuffed with pork, beef, tofu, cheese or just onions, oyster mushrooms, bacon, salted anchovies, buckwheat, nuts and cheese, mushrooms and eggplant, eggs, shrimp, liver - so many options! Just choose your favorite foods as a filling, then the dish will consistently receive the most delicious for you. What can I say - cheap and very cheerful!
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